Areas for disinfection at food outlets named: AFSA

Azerbaijan Food Safety Agency (AFSA) has provided guidelines for the prevention of COVİD-19 infection, which identifies the surfaces to be disinfected at grocery stores (wholesale and retail outlets, markets, etc.).

The main areas are:

• Mats in the entrance and exit (with chlorine solution or other disinfectants);
• Doors and doorknobs (with alcohol solutions or other disinfectants);
• Cabinet for customers’ personal belongings and cabinet knobs (with alcohol solutions or other disinfectants);
• Store shelves, racks and shopping baskets and carts (with alcohol solutions or other disinfectants);
• Escalators in high-rise buildings and handrails, elevators (with alcohol solutions or other disinfectants);
• Floors (with chlorine solution or other disinfectants);
• Refrigerator handles (with alcohol solutions or other disinfectants);
• Changing rooms (with chlorine solution or other disinfectants);
• Toilets (with chlorine solution or other disinfectants);
• Warehouses (with chlorine solution or other disinfectants);
• Waste disposal areas (with chlorine solution or other disinfectants);
• Waste containers (with alcohol solutions or other disinfectants);
• Payment terminals (with alcohol solutions or other disinfectants);
• Conveyor belts (with alcohol solutions or other disinfectants).