Azerbaijan has great potential in the development of gastronomy touris, Worldchefs President Thomas Gugler said at the event "Promotional prospects of Azerbaijani cuisine" held in Baku.
"Our main goal regarding Azerbaijan is to make your country shine in the culinary field. The culinary traditions presented by Azerbaijan are exceptional since the perfect climate of the country creates conditions for the cultivation of all crops during the four seasons of the year. Also, the four existing elements - earth, water, fire, and air - have a great influence on this process. The culinary festival held last year in Shusha was the first step towards introducing Azerbaijan's potential in this field. The main goal of having these events is to present the national culinary traditions of your country not only in the country but also beyond its borders. Let's work together to achieve this goal," Gugler said.