The organizers of the G20 summit in Osaka offer guests to taste a number of local delicacies, Report informs citing Interfax.
According to CNN, world leaders can try a huge number of seafood, including sea urchins and oysters at the summit.
G20 participants are treated to traditional regional dishes. For example, the refreshments offered takoyaki, which are dough balls stuffed in a boiled octopus and greens, and a dish of kushikatsu - fried vegetables or meat on skewers.
Dishes are prepared by Japanese chefs right in front of those present in special areas. There is also a small room where you can taste a range of Japanese canned food, including canned giant oysters.
Guests can enjoy soft ice cream of different flavors for deserts.
The G20 summit takes place from 28 to 29 June in Osaka.