Lunch menu for OTS Leaders’ Summit also presented in Azerbaijani language

The official lunch held in honor of the heads of state and government attending the informal summit of the Organization of Turkic States (OTS) in Budapest featured a unique cultural gesture: the menu was prepared in Azerbaijani as well.

According to Report, the high-level event offered distinguished guests a selection of exquisite dishes, including a salad made from green asparagus sourced from the village of Cengele and mushrooms marinated in licorice vinegar, alongside sturgeon, langoustines, and a mussel sauce flavored with dill and caviar.