Book about Azerbaijani and Georgian cuisine published in Germany

European gourmands will be able to familiarize with the recipes of Azerbaijani cuisine in German

Baku. 19 July. REPORT.AZ/ German translation of a book entitled "The Caucasus - culinary journey to Georgia and Azerbaijan" was published in Germany. Report informs citing the Sputnik Georgia, the author of the book is the famous London chef of Ukrainian origin Olga Hercules.

The book was published in the German literary publishing house Knesebeck Verlag.

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