In the northwestern region of Azerbaijan, a unique gastronomic journey has begun with the launch of the Slow Food Travel route.
Report informs, citing the organizers of the Slow Food Travel, that this culinary adventure invites travelers to immerse themselves in the atmosphere of local traditions, savor exquisite dishes of the national cuisine, and visit authentic farms and wineries in Shamakhi, Ismayilli, Gabala, Shaki, and Gakh.
Azerbaijan is not only known for its stunning landscapes and rich cultural heritage but also for its exceptional gastronomy. The Slow Food Travel initiative aims to preserve traditional recipes and promote local cuisine, as highlighted by a representative from the Azerbaijan Tourism Board.
The journey begins in Shamakhi, renowned for its meat dishes, pilaf, and traditional sweets such as ter halva and sujuk. Visitors can explore local wineries in the village of Meysari to taste exclusive wines made from rare grape varieties, including Madrasa.
Next stop is Gabala, where guests are treated to traditional tea, richal - a sweet dessert made from fruits and nuts, and the famous Ata-Baba walnut groves. Here, special attention is given to culinary masterclasses, such as learning to prepare walnut dolma and gutab in the village of Nij.
The historic city of Shaki offers a chance to immerse oneself in the atmosphere of caravanserais, taste national sweets, and learn how to make Shaki halva. In the nearby village of Kish, visitors can discover rural variations of dishes and visit the Shaki Bio-Garden organic farm.
The final stop on the route is Gakh, famous for its mountain honey and Marsan tomatoes. The villages of Saribash and Lekit will warmly welcome guests and offer tours of honey farms.
The Slow Food Travel route emphasizes the importance of preserving culinary heritage and encourages mindful consumption of local products. This approach perfectly reflects the philosophy of slow food: enjoying dishes prepared with love from carefully grown ingredients.
"Slow Food Travel is more than just tourism. It's a journey to the roots of Azerbaijani cuisine and culture," the organizers emphasize.