The national Ark of Taste menu was introduced to the public in Azerbaijan on Aug. 20, Report informs referring to foreign media.
The menu has been prepared within the EU-funded project, Community-based Value Chain Enhancement in the Greater Caucasus Mountains Area (COVCHEG), based on the Slow Food philosophy of good, clean, and fair food.
The Ark of Taste menu was put together using local ingredients, such as grapes, rice, nuts, and other food varieties that are part of the Ark of Taste – an international Slow Food catalogue listing product that might disappear soon.
Moreover, these products are made by local communities of farmers and food producers, who are brought together by the Slow Food Presidia. These producers are encouraged to sustain quality production, recover traditional processing methods and safeguard native breeds, local plant varieties, as well as unique regions and ecosystems.
“The launch of the Ark of Taste menu is another milestone in raising awareness about the local products of Azerbaijan that need to be put back on the table and developing more sustainable practices in the country,” said Florian Sengstschmid, Chief Executive Officer of the Azerbaijan Tourism Board.
In addition to the Ark of Taste and Presidia, the Slow Food Travel (SFT) concept has also been prepared within the COVCHEG project. The aim of developing the SFT concept is to combine travel with first-hand culinary experiences based on meetings with local farmers, shepherds, winemakers, butchers, or bakers and learning more about local gastronomic traditions.