Desislava Radeva, the first lady of Bulgaria, got acquainted with dishes of Azerbaijani national cuisine.
Report informs Deputy Minister of Culture Saadat Yusifova informed the first lady of Bulgaria about the characteristics of Azerbaijan's national cuisine.
The guest was presented with shah plov, kuku, dushbara, gutab, dolma, and dovgha, as well as national sweets, Shekerbura, and other delicious dishes of Azerbaijani cuisine.
Then the first lady of Bulgaria was shown the preparation methods for the dishes.
Acquaintance with the delicious dishes of Azerbaijani national cuisine made a good impression on Desislava Radeva.