The culinary traditions of Azerbaijan have been presented in Paris, Report informs.
The event was held at one of the leading engineering schools in France, Ecole des Mines de Paris - PSL.
The aim of the culinary event is to provide an opportunity for students from different countries to share their cultural heritage through national cuisine.
The event provided detailed information about the culinary traditions of Azerbaijan.
Guests were able to taste dishes of Azerbaijani cuisine, such as gutab, shakarbura, pakhlava and others.