The cotton cultivation areas in the country have increased approximately 6 times, while productivity has almost doubled as a result of using "smart" methods in cotton growing since 2015, Minister of Agriculture Majnun Mammadov said at the event "Nurturing Heritage for a Sustainable Future: Integrating Agriculture, Culture and Climate Resilience," organized within the framework of COP29, according to Report.
"Innovations are transforming Azerbaijan's agriculture. Precision farming improves soil conditions, reduces dependence on chemical fertilizers, and decreases greenhouse gas emissions. Modern equipment used in agroparks promotes carbon capture and sustainable soil management, which is part of our strategy," the minister emphasized.
According to him, despite climate challenges, the country maintains agricultural traditions while implementing practices to protect biodiversity and rational water use. "Azerbaijan faces droughts, irregular precipitation, and water scarcity. Since 80-90% of agricultural production depends on irrigation, we prioritize modernizing irrigation systems. Every drop of water matters," he added.
The minister also reported that in 2022, a working group was established to protect the Globally Important Agricultural Heritage Systems (GIAHS):
"This initiative aims to preserve traditional varieties and practices important for food security, biodiversity, and cultural heritage. For example, in collaboration with the German Institute of Viticulture, over 100 local grape varieties have been identified, and with the International Atomic Energy Agency, water-resistant cotton varieties are being studied.
To promote local products and recognize our agricultural heritage, we organize festivals throughout the country. Events such as the Pomegranate Festival in Goychay, the Nuts and Walnuts Festival in Zagatala, and the Tea, Chala, and Citrus Festival in Lankaran highlight Azerbaijan's agricultural strengths and support the local economy. The annual National Yaylags Festival is a tribute to our tradition of moving to mountain pastures, preserving cultural connections with the land, and promoting sustainable practices."